Whoever steps into the right wing of the 16th-century Hof van Liere finds themselves in an oasis of calm on the Stadscampus. Behind the historic façades lies the Universiteitsclub: a refined restaurant where quality, hospitality and sustainability come together. Head chef Aaron De Ceuster and unit coordinator Nele Crabbé take us behind the scenes.
The sixth of July marks the first anniversary of the fierce fire that broke out in the Hof van Liere. How far along are the repairs? And what will the redesigned office floors look like? ‘We are opting for a contemporary design with more light, more meeting places and plenty of flexi-places.’
