{"id":1141,"date":"2020-03-10T11:45:17","date_gmt":"2020-03-10T11:45:17","guid":{"rendered":"https:\/\/blog.uantwerpen.be\/universiteit-antwerpen\/?page_id=1141"},"modified":"2020-07-15T10:28:08","modified_gmt":"2020-07-15T10:28:08","slug":"conservatie-restauratie","status":"publish","type":"page","link":"https:\/\/blog.uantwerpen.be\/universiteit-antwerpen\/conservatie-restauratie\/","title":{"rendered":"Conservatie-restauratie"},"content":{"rendered":"\t\t
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Je leert omgaan met de historische waarde(n) van erfgoed en de waarde(n) die de hedendaagse maatschappij aan erfgoed hecht. Je bestudeert de werking van een museum, de erfgoedinstellingen en depots in alle facetten en je ontdekt de mogelijkheden en de beperkingen van een conservatie-restauratie-opdracht.\u00a0<\/p>

Met behulp van humane- en natuurwetenschappelijke technieken leer je de context en opbouw van erfgoed te achterhalen. Je benadert erfgoed vanuit verschillende wetenschappelijke standpunten. Multiculturaliteit, globalisme, stedelijkheid en duurzaamheid zijn hierbij belangrijke invalshoeken.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ontdek de opleiding<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meer weten?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload de brochure<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVraag de brochure aan<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGa naar de website van de opleiding<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Je leert omgaan met de historische waarde(n) van erfgoed en de waarde(n) die de hedendaagse maatschappij aan … <\/p>\n

“Conservatie-restauratie”<\/span><\/a><\/p>\n","protected":false},"author":13,"featured_media":1627,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-staticwithimage.php","meta":{"_acf_changed":false,"footnotes":""},"coauthors":[64],"class_list":["post-1141","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nConservatie-restauratie - Universiteit Antwerpen<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conservatie-restauratie - Universiteit Antwerpen\" \/>\n<meta property=\"og:description\" content=\"Je leert omgaan met de historische waarde(n) van erfgoed en de waarde(n) die de hedendaagse maatschappij aan … "Conservatie-restauratie"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.uantwerpen.be\/universiteit-antwerpen\/conservatie-restauratie\/\" \/>\n<meta property=\"og:site_name\" content=\"Universiteit Antwerpen\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-15T10:28:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.uantwerpen.be\/universiteit-antwerpen\/wp-content\/uploads\/2020\/03\/conservatie-restauratie.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuut\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Margot Bloemen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.uantwerpen.be\\\/universiteit-antwerpen\\\/conservatie-restauratie\\\/\",\"url\":\"https:\\\/\\\/blog.uantwerpen.be\\\/universiteit-antwerpen\\\/conservatie-restauratie\\\/\",\"name\":\"Conservatie-restauratie - 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