{"version":"1.0","provider_name":"Pintra blog","provider_url":"https:\/\/blog.uantwerpen.be\/pintra","author_name":"Ann Segers","author_url":"https:\/\/blog.uantwerpen.be\/pintra\/author\/ann-segers\/","title":"Van veld tot bord: lokale quinoa bij komida - Pintra blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bgK4y3S94v\"><a href=\"https:\/\/blog.uantwerpen.be\/pintra\/van-veld-tot-bord-lokale-quinoa-bij-komida\/\">Van veld tot bord: lokale quinoa bij komida<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.uantwerpen.be\/pintra\/van-veld-tot-bord-lokale-quinoa-bij-komida\/embed\/#?secret=bgK4y3S94v\" width=\"600\" height=\"338\" title=\"&#8220;Van veld tot bord: lokale quinoa bij komida&#8221; &#8212; Pintra blog\" data-secret=\"bgK4y3S94v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.uantwerpen.be\/pintra\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.uantwerpen.be\/pintra\/wp-content\/uploads\/2026\/06\/Magali-Hiel.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Komida zet elke dag stappen richting duurzamer werken. Een mooi voorbeeld daarvan is de samenwerking met een lokale producent van quinoa: de Kontichse Korrel. Hun velden liggen vlak bij Campus Drie Eiken. We gingen hierover in gesprek met zowel Magali Hiel, co\u00f6rdinator bij komida en Diane Van Hul, eigenaar van de Kontichse Korrel."}