{"version":"1.0","provider_name":"Pintra (EN) Blog","provider_url":"https:\/\/blog.uantwerpen.be\/pintra-en","author_name":"Ann Segers","author_url":"https:\/\/blog.uantwerpen.be\/pintra-en\/author\/ann-segers\/","title":"A look inside the kitchen at komida - Pintra (EN) Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3zePNpq18C\"><a href=\"https:\/\/blog.uantwerpen.be\/pintra-en\/a-look-inside-the-kitchen-at-komida\/\">A look inside the kitchen at komida<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.uantwerpen.be\/pintra-en\/a-look-inside-the-kitchen-at-komida\/embed\/#?secret=3zePNpq18C\" width=\"600\" height=\"338\" title=\"&#8220;A look inside the kitchen at komida&#8221; &#8212; Pintra (EN) Blog\" data-secret=\"3zePNpq18C\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.uantwerpen.be\/pintra-en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog.uantwerpen.be\/pintra-en\/wp-content\/uploads\/2023\/10\/Header-komida.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Every afternoon, around two thousand hungry staff members and students find their way to komida. \u2018Strictly speaking, we are a mass-catering operation, but we make every effort not to be one\u2019, notes the komida coordinator An Op de Beeck. Early one Monday morning, we donned an apron and hair cap and got to peek into the pots for half a day at komida Middelheim."}