{"id":3494,"date":"2022-02-02T12:17:29","date_gmt":"2022-02-02T12:17:29","guid":{"rendered":"https:\/\/blog.uantwerpen.be\/business-economics\/?p=3494"},"modified":"2022-02-02T12:27:49","modified_gmt":"2022-02-02T12:27:49","slug":"alumnus-vecht-tegen-voedselverspilling","status":"publish","type":"post","link":"https:\/\/blog.uantwerpen.be\/business-economics\/alumnus-vecht-tegen-voedselverspilling\/","title":{"rendered":"TEW-alumnus vecht met start-up mee tegen voedselverspilling"},"content":{"rendered":"\t\t
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Frederik Van Dessel<\/a> (alumnus TEW:bedrijfskunde) is co-founder van \u2018Winning<\/a> Foods\u2019, een sustainable start-up die voedselverspilling wil tegengaan.<\/span><\/p>

50 ton per seconde<\/h2>

\u201cWereldwijd gooien we ongeveer een derde van al ons eten<\/strong> weg, dat komt neer op ongeveer 50 ton per seconde<\/strong>. Voedselverspilling is verantwoordelijk voor zo\u2019n 9% van alle broeikasgassen. Met Winning Foods willen wij ons steentje bijdragen en daar iets aan doen.<\/p>

\"\"<\/p>

Frederik gelooft in het oplossen van het probleem aan het begin van de keten. \u201cWe gaan op zoek naar voedseloverschotten die nog in perfecte staat zijn maar die geen bestemming meer vinden. Aan de hand van hoogtechnologische droogtechnieken zorgen we ervoor dat de groenten niet meer kunnen bederven. Daar maken we dan gezonde producten mee, zoals instant soepjes.<\/p>

Sustainable soep<\/h2>

Een mooi verhaal, waar de\u00a0Faculteit Bedrijfswetenschappen en Economie<\/a>\u00a0zich mee wou achter zetten. \u201cWe bieden oplossingen aan specifiek voor kantoren. Met de office box kunnen medewerkers de verschillende smaken proeven en leren ze meteen meer over de duurzame productie erachter. De strijd aangaan tegen voedselverspilling \u00e9n in dit koude weer genieten van een soepje, ideale combinatie toch?\u201d<\/p>

Een jongensdroom<\/h2>

Frederik is \u00e9\u00e9n van de drie founders van de start-up. Zijn opleiding TEW heeft een belangrijke rol gespeeld in dat proces. \u201cHet klinkt misschien raar, maar het is altijd al mijn jongensdroom geweest om te ondernemen. Ik wist dus al snel dat ik bedrijfskunde wou doen. De opleiding aan de UAntwerpen heeft me een breed scala meegegeven, alles wat nodig is om een onderneming te bouwen<\/strong>: van recht en accountancy tot psychologie en finance.<\/p>

Nu focus ik nu vooral op operations en productie. Mijn co-founders zijn meer bezig met de commerci\u00eble en de creatieve vermarkting. Hoewel we intussen alle drie in de sales zijn gesprongen om onze boodschap te verspreiden in Belgi\u00eb en Nederland.\u201d<\/p>

Zelf interesse in de soepjes? Neem contact op via\u00a0 hello@winningfoods.nl<\/em><\/p>

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Frederik Van Dessel (alumnus TEW:bedrijfskunde) is co-founder van \u2018Winning Foods\u2019, een sustainable start-up die voedselverspilling wil tegengaan.<\/p>\n","protected":false},"author":8,"featured_media":3500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55,54,90],"coauthors":[30],"class_list":["post-3494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-no-category","tag-alumni","tag-tag-professional-news","tag-sustainability"],"acf":[],"yoast_head":"\nTEW-alumnus vecht met start-up mee tegen voedselverspilling - Business and Economics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.uantwerpen.be\/business-economics\/alumnus-vecht-tegen-voedselverspilling\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEW-alumnus vecht met start-up mee tegen voedselverspilling - 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